SUGAR CARAMEL

SPECIFICATION:

Baume : 45+ 1.0B.E.
pH : 5.8 - 6.5
Colour Intensity : 8,000 - 13,000
Viscosity  (poise) : 900,000 - 2.0x10⁶ cps.
Stability in Salt Solution : Negative
Total Nitrogen (%) : 0.6 min
GMO : Free

RFQ Quantity

CHARACTERISTIC:

- High in viscosity
- Stable in dilute acid solution
- Bland flavour when diluted

It is well suited for used as a colouring agent and bodying agent in the following appication:-
-Soya sauce
-Bakery products
-Cake mixes
-Flavouring assences
-Soups
-Sauce and gravies
-Meat pies
-Pet food

SPECIFICATION:

Baume : 45+ 1.0B.E.
pH : 0.5 - 6.5
Colour Intensity : 10,000 - 13,000 EBC
Viscosity  (poise) : 1.0x10⁶ - 2.0x10⁶ cps.
Stability in Salt Solution : Negative
Total Nitrogen (%) : 0.6 min
GMO : Free

RFQ Quantity

CHARACTERISTIC:

- High in viscosity
- Stable in dilute acid solution
- Bland flavour when diluted

It is well suited for used as a colouring agent and bodying agent in the following appication:-
-Soya sauce
-Bakery products
-Cake mixes
-Flavouring assences
-Soups
-Sauce and gravies
-Meat pies
-Pet food

 

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